Light Roast high-quality arabica coffee beans Coffee Beans

Light roast freshly ground arabica coffee beans (click to find out more) beans are (relatively speaking) the newest kid in town. Light roasts strike an artisanal blend of roasting, multi-origin blends, and mixing.

The process of roasting produces new sugars and removes some of the natural sugars found in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the flavor of the beans. The name suggests that these kinds of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing, including drip, french press, pour over, and espresso. Light roasts typically have brighter and more fruity flavor notes and may highlight the qualities of a coffee's origin more than darker roasted styles.

This is particularly applicable to single estate or micro-lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors that are often lost during roasting dark. The good news is, regardless of what you prefer, all roast levels offer amazing and unique coffees!

Light roasts also have a crisp acidity and a soft flavor. As a result, these coffees can provide a refreshing boost of energy without the heavy sensation that is associated with dark roasts. These coffees are ideal for those who prefer to start their day with a bit more energy and a refreshing taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. This is somewhat confusing because it's based on how you measure your coffee. If you weigh your coffee, a scoop with lighter roasts will have more caffeine than one with dark roast (because of its larger mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.

The roasting process is the primary ingredient in the perfect light roast. This is why it's crucial to choose an established roaster since poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is the reason we love to work with small and family-owned roasters that value quality arabica coffee beans.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a soft mouthfeel, and sweet flavors of stonefruit and baker's chocolat. It is also made from a sustainable and ethical farm that uses regenerative farming.

Medium Roast

Medium roast is often referred to as the "just-right" coffee because it's the perfect blend between dark and light roast. Featuring the familiar, traditional diner-style flavor notes of dark roast, but with a greater balance and depth, medium roasts provide many exciting flavors and aromas.

The medium roast arabica beans are cooked at a lower temperature and for a shorter time than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is called the first crack). Beans that are roasted to this point will be light brown in color and will not have any oil on their surfaces.

Coffee roasted to this level preserves many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a smooth body.

Depending on the beans used a medium roast can have flavors like caramel, chocolate and subtle hints of spice. It is important to keep in mind that these flavors are less intense in a medium roast than they would be in a lighter roast, as the beans have been roasted longer.

Medium-dark flavored can be a bit bittersweet and heavy, which can make it unpalatable to some taste buds. Dark roast coffee has a dark oily appearance and flavoured with bittersweet chocolate smoke, and dark carmel.

If you want a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted buy arabica coffee beans is the perfect option. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. The caffeine content of coffee beans varies based on their natural levels, as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be created. This results in a coffee that has a strong, rich taste and less acidity than a lighter roasted bean. This type of coffee is ideal for those who are looking for an intense cup of coffee to start their day.

Dark roasted coffee has a distinctive brown color and an oily surface, giving its distinctive rich and classic diner taste. The roasting process used for this kind of coffee is what makes it distinct, and it is essential to select a bean that has been roasted correctly to get the full flavor.

It is crucial to roast a dark-roasted coffee until the beans start cracking. This is a sign that the coffee beans are well-roasted and ready to be prepared to be brewed. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The key to finding the best dark roasted coffee is the highest quality beans that have been roasted at the ideal temperature. This allows the distinctive and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To find the best dark-roasted coffee, you need to take into account the origin of the beans, as well as where they were grown. Certain regions are more suited to dark roasted arabica coffee beans beans due to their sweetness while others have a rich and complex flavor that could match the intensity.

When you are choosing a roast that is dark it is important to keep in mind that the higher the roasting temperature the more caffeine will be in your coffee. This is because the beans that are roasted are exposed to more heat that will cause more caffeine to be released. Additionally, the darker a roast is more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After the process is completed the cherries, they are pulverized and then soaked in tanks filled with water to break down the sticky mucilage covering them. This is followed by a rinse to remove the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great option for anyone who wants fresh arabica coffee beans crisp, acidic, and crisp flavor profile with medium sweetness and body.

Based on the length of fermentation and the amount of mucilage is left on the seeds, a variety of flavors are created. They can be fruity, earthy, floral or even the nutty note. This allows washed coffees to convey a lot of terroir as well as distinctiveness of the varietal. This is in contrast to natural processed coffees, which produce unique flavors from the pulpy, fruity part of the beans.

After the mucilage has been removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun and rotated regularly. The process continues until the seeds have an moisture content of between 10-12%.

Roasting is the final stage. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound can be heard, which is when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

When this happens after which the beans are ready to enjoy. Light roasts will taste very fresh and fruity since they have not been roasted long enough for the oils to develop. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer, and darker roasts can be extremely chocolaty or even smoky, depending on how dark they have been roast.

This gives you a range of flavors and aromas. It is your choice to choose the coffee that best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to see the distinct flavors each one can offer you.