Where to Buy Coffee Beans

If you're a lover of whole coffee beans the local independent roaster or coffee shop is the best place to purchase them. If you're unable to find the roaster, you can search online for companies who will roast and then ship your order.

The origin of the coffee beans can have a significant impact on the flavor.

Arabica vs. Robusta

There are more than 100 coffee species However, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, pests, and diseases. It can be grown at lower elevations and produces more coffee beans unroasted cherries every year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of world's coffee production. While a low-quality batch can taste like burned rubber, a premium coffee brewed with specialty beans could rival Arabica's flavor. The problem is that, with a few exceptions the majority of the robusta available on the market is sourced from plantations who only care about quantity.

The high level of caffeine in beans makes them immune to disease and pests. This is the reason they are a popular choice for traditional diner coffees and instant coffees. Although some companies claim their product as being 100 arabica-based, they often mix it with a type of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta coffee may be more bitter, more bitter and grainier than arabica. It also has an almond, peanut or dark chocolate taste. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds which grow inside tiny, colorful fruits called coffee berries. These berries are removed from the coffee plant at the time they are ripe and separated into two beans. The beans are roasted, and then used to make our favourite drink.

Arabica is the most sought-after variety of beans around the world. They are known for their smooth, non-bitter taste. They're also regarded as being complex and able to offer a variety of flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are ideal.

They are more expensive than Robusta because their growth requires more care. They need specific temperatures and a sufficient amount of rainfall to develop their flavor profile. In fact, the best coffee beans originate from Africa, where many coffee farms are owned by family-owned farms and operated at a micro level.

Apart from the region of production, another important factor to take into account when buying coffee is whether or not it's single origin. "Single Origin" can mean a variety of things, but it most commonly means that the coffee comes from only one farm, or region within the same country. Third wave coffee is so good because you can experience it in its most pure form by knowing where it originated from.

Grind

The quality of the coffee you consume can be affected by way it is prepared. You can discover the perfect combination of coffee by experimenting with different grind sizes and brewing methods.

The size of the grind plays a significant influence on the way that the soluble coffee bean Company solids are extracted from the ground during brewing, and this impacts the taste of your cup of coffee beans shop. If the grind is too coarse, water cannot penetrate the grounds and extract the solids of the coffee that are soluble. This is known as under extraction and can lead to weak coffee. If the grind is too fine, the water goes through the coffee too quickly and undergoes an over extraction that results in bitterness.

You can purchase coffee bean shop that has been ground but it is best to purchase whole beans and then grind the coffee yourself prior to brewing. This will keep your beans fresher for longer than if they were already ground.

The burr grinder is the most popular to ensure a consistent grinding however, you can also utilize a food processor, hand grinder or mortar and pestle. Burr grinders have two cutting discs which cut the beans into a specific grind consistency by altering the distance between the burrs. A smaller gap results in the finest grind, whereas an increased gap creates more coarse grind.

Stores

It is recommended to keep your coffee bag tightly shut and only grind what you'll need for your next coffee. You may want to purchase an resealable container that will eliminate air and allow CO2 to escape when the beans are crushed.

Whole bean coffee will remain at its freshest state for up to a month if stored correctly. Once ground, your coffee's quality will degrade in just 30 minutes. This is why it's best to only grind as much as you'll need and then store the rest in an airtight, clear container.

You can choose from a wide selection of attractive and convenient containers to store coffee. Some are vacuum-sealed to prevent moisture from getting inside. Some have a one-way valve that releases gasses produced by freshly roasted coffee, which will extend the freshness of the beans.

The ideal place to store your unused coffee is in a dark, cool area with a stable temperature. Do not store it in the cabinet by the oven or stove, as the heat can accelerate the chemical reactions that degrade coffee. You should also keep the beans away from direct sunlight, as they absorb sunlight and diminish their flavor.