Light Roast Arabica Coffee Beans

Light roast authentic arabica coffee beans beans are (relatively speaking) the latest craze in town. Creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blending.

The process of roasting removes some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts and can be consumed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts have more vibrant and more fruity flavors and highlight the distinctive characteristics of a coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. In addition this level of roasting can aid in bringing out delicate flavors that are often missing in dark roasts. Whatever your preference is the roast levels all produce unique and delicious coffees.

Light roasts also have a refreshing acidity and a smooth flavor. They are able to provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they are the perfect choice for those who wish to start their day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. However this can be misleading as it depends on the method you use to measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than the scoop of a dark roast (because it has more mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The key to a great light roast lies in the roasting process. It is crucial to select a roaster you can trust. Light roasts that are poorly executed may have a bitter or burnt flavor that can overwhelm other desirable qualities in the coffee. We are thrilled to work with small, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolat with a silky mouthfeel. It's also made from a sustainable, ethical farm that is committed to Regenerative farming.

Medium Roast

Often described as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but they have more balance and nuance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). The beans will appear light brown color and will not have any oil on the surface.

Coffee roasted to this level retains a lot of the original coffee bean's unique taste and aroma notes. This includes fruity and floral aromas and flavors that are native to the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and an effervescent body.

A medium roast may be flavored with chocolate, caramel and hints of spice, depending on the beans employed. It is important to remember that these flavors are less prominent than in a light roast due to the fact that the beans have been roasted for a longer time.

Aside from the richness and intensity of dark roasted coffee, medium-dark flavored coffee may have a heavy bittersweet taste that may make it unpalatable for certain palates. Dark roast coffee has a dark, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast premium arabica coffee beans for espresso coffee is the perfect choice. Our Happy Place blend is created using single estate arabica coffee beans-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend that has the flavors of blackberry, cocoa, and guava, with a smooth finish.

All varieties of coffee have the identical amount of caffeine regardless of roasting level. The amount of caffeine in coffee beans is determined by their natural levels and the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a coffee that has a rich, bold flavor and less acidity than a light roast. This type of coffee will suit those who prefer a strong cup to start the day.

Dark roast coffee is distinguished with its brown color and oily top which give it a rich and classic diner-style taste. The roasting process used for this kind of coffee is what makes it so distinctive, and it is important to choose a quality coffee that has been roasted correctly in order to get the best experience.

If a coffee has been dark roasted, it needs to be roast until the beans start to crack. This indicates that the beans have been correctly roasted and are ready to be made. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark roasted coffee, you must focus on high-quality beans that are roast at the perfect temperature. This will allow the unique and exotic characteristics of the beans, without being overpowered by an over-roasted taste.

In addition to the roasting process It is also essential to look at the source of the beans as well as where they were cultivated to find the best dark roasted coffee. For example, some regions have a certain sweetness that is better suited for dark roasted coffee, while other regions offer an incredibly complex and rich flavor that can withstand the intensity of a dark-roasted bean.

When choosing a dark roast be sure to keep in mind that the higher the roasting temperature the more caffeine will be found in your coffee. This is because the coffee beans are exposed to more heat which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans have gone through a process referred to as "wet processing." After picking the cherries, they are pulverized and then soaked in tanks filled with water to break down the sticky mucilage that covers the beans. The beans are then dried and washed to get rid of any remaining pectin. This is a popular method among specialty roasters, and an excellent choice for those looking for clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.

Depending on the length of fermentation and the amount mucilage remains on the seeds, various flavor compounds are produced. These can have floral, earthy, fruity or even nutty notes. This allows washed-coffees to show a wide range of terroir and varietal typicity. This is in contrast to natural processed coffees that can create distinct flavors from the pulpy, fruity part of the beans.

After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as as with the washed method) or spreading the beans on patios, raised beds or terraces and turning them regularly. This is done until seeds reach a moisture content between 10 and 12%.

Roasting is the final stage. As the roasting process occurs the temperature inside the bean will increase and crackling sounds can be heard. This is the time when vapors begin to break through the outer shell of the bean. This is called the first crack.

After this is done after which the beans are ready to be consumed. Light roasts will taste fresh and fruity as they haven't been roasted long enough for the oils to develop. Medium roasts will be more bready and have a deeper and richer taste because they've been roasted longer. Roasts that are darker can be very sweet or even smoky depending on how dark they have been roast.

This gives you a range of flavors and aromas. It is up to you to choose the coffee that is best for you! Try a variety single-origin roasts, such as light, medium and darker roasts. Each one has its own unique flavor.