Types of Coffee Beans

Behind every cup of coffee beans near me we drink, there is a carefully graded bean. These beans are graded based on size, color and shape.

The AA rating is given to coffee beans that meet the criteria above, with the exception that they are not allowed to contain more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This led him to study roasting and making the seeds, resulting in the beverage we know and love today.

Although a variety of coffee plants exist, there are only two species that are used as the basis for all our favorite coffees: robusta and arabica. The taste of the final drink is typically more appealing with the robusta variety.

There are a variety of varieties of arabica cultivars, each each having its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been created, either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety will be determined by the environmental conditions in which it is grown, and also how it is handled and cooked. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used variety of coffee beans. These beans are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte, and many other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee bean shop near me plants, making it a better choice for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as to be a lower quality coffee and many large coffee producers utilize arabica beans to make their top 10 coffee beans quality products.

The demand for specialty coffees is growing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica to create the perfect balance of flavor and strength. These coffees are expertly sourced from Uganda where robusta is cultivated for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they don't have the same amount of caffeine. These beans have a distinct taste that many coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce and extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been extremely strong coffee beans, and drinking an espresso following a prayer is part of the tradition.

The history of Liberica 500g coffee beans dates back to the 1890s when a worldwide epidemic of coffee leaf rust killed the majority of the world's arabica crop. This caused coffee producers to search for a more robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for diseases and pests which makes the perfect substitute for the ruined arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these unique beans are beginning to gain a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans have a similar teardrop shape, however they are smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica the species isn't distinct from either.

It's not easy to categorize excelsa beans. This confusion is largely to blame for the low their presence in the modern world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they enjoy the flavor of excelsa, and it may take some time to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you find one you truly love. You'll have the chance to explore the vast array of possibilities the unique beans provide. It's a journey that's well worth the journey.